Gur with chawal is a classic Indian dish that blends the deliciousness of gur, also known as jaggery, with the savory flavor of rice. This easy yet flavorful dish is a staple in many Indian households, especially during festivals and special occasions. The generosity of gur matched with fluffy rice creates a irresistible taste that enchants the sen

Momos, the beloved dumplings originating from the Himalayan regions, have won hearts across Asia and beyond. Traditionally steamed, momos are soft, juicy, and flavorful. But when fried, they take on a whole new level of deliciousness with a crispy, golden crust that perfectly complements the savory filling inside. This easy fried momos recipe i